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Line Cook/Prep Cook

Company: PASTIS INC
Location: Alpharetta
Posted on: January 16, 2020

Job Description:

Responsible for prepping food for his/her prep station. Must have skills with knife, cutting and the ability to work quickly. Ability to work in high volume restaurant with detailed food presentation. Must be SAFESERV certified. Will be making desserts, soups, and salads. Will make all sandwiches, and cold appetizers as well as fried items. Ability to work with a fryer, and a slicer. Will make all dressings used in the restaurant as well as sauces used on dishes. Responsible for baking desserts, and lunch entree items. French Bistro casual dining restaurant.

Keywords: PASTIS INC, Alpharetta , Line Cook/Prep Cook, Hospitality & Tourism , Alpharetta, Georgia

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