Line Cook
Company: Ocean
Location: Alpharetta
Posted on: April 8, 2021
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Job Description:
The Oyster Shucker's duties will primarily focus on the opening
of shellfish for the food preparation for the restaurant.
Responsibilities Set up and stocking stations with all necessary
supplies Prepare food for service (e.g. opening shellfish) Cook
menu items in cooperation with the rest of the kitchen staff
Answer, report and follow managements instructions Clean up station
and take care of leftover food Stock inventory appropriately Ensure
that food comes out simultaneously, in high quality and in a timely
fashion Comply with nutrition and sanitation regulations and safety
standards Maintain a positive and professional approach with
coworkers and customers
Keywords: Ocean, Alpharetta , Line Cook, Hospitality & Tourism , Alpharetta, Georgia
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