Restaurant Manager - General Manager

Company: Salata
Location: Alpharetta
Posted on: January 15, 2022

Job Description:

Salata is committed to the highest quality in everything we do - especially our people!We're looking for team members at all levels who strive for the best in life - who value a spotless, supportive and flexible work environment; who care about our customers and the healthy and fresh food we serve; and who want the opportunity to grow.At Salata, there is no menu - our salads and wraps are fully customizable. In that spirit, we offer flexible schedules for a diversity of styles and personalities, along with competitive pay and benefits.Salata General Managers are chefs, bankers, trainers, schedulers, administrators, and leaders. They lead and choose the restaurant teams - managing, training and scheduling all staff - and oversee all restaurant administration, maintaining the restaurant's operational systems, overseeing financial reporting and banking, and ensuring Salata's food quality is of the highest standard and guests are happy.What's Required: General Managers keep the guests happy and the restaurants humming with excellent customer service skills, an eye for perfection and cleanliness, excellent organizational skills and a positive attitude. Management experience is required and a sound background in hiring, financial reporting, and operations is a plus.Responsibilities Include:

• Represent the company in a professional manner at all times.
• Must have open availability; willing to work nights, weekends and Holidays.
• Resolves employee issues including shift call-outs according to company policy.
• Generates weekly schedule to control labor cost.
• Collects and accounts for all money transactions on a daily basis.
• Coordinates bank deposits, daily invoicing and all other paperwork.
• Reviews employment applications, recruits, interviews, hires and trains all new employees.
• Recommends the promotion and/or termination of employees.
• Conducts all performance management duties, Inc. Written and verbal staff evaluations and corrective actions
• Coordinates all store food orders accurately and completely based on company goals.
• Observes all personnel at the beginning and throughout their shift for compliance with appearance and uniform policies, customer service expectations, quality control and company standards.
• Must be able to stand on feet for prolonged periods of time.
• Must be able to lift a minimum of 50 lbs.
• Any and all other duties assigned or requested.This posting is not intended to be an all-inclusive description of the General Manager duties.Required Management Criteria:Aside from possessing excellent interpersonal, organizational, leadership and communication skills the following will be required:
  • Minimum of 1 year restaurant management experience.
  • Tenure - Candidate must have no more than two (2) jobs in the last five (5) years.
  • High school or equivalent
  • Management: 1 year
  • English
  • Driver's License

Keywords: Salata, Alpharetta , Restaurant Manager - General Manager, Hospitality & Tourism , Alpharetta, Georgia