Executive Chef
Company: Hilton Alpharetta
Location: Alpharetta
Posted on: May 8, 2022
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Job Description:
Your Chance to Grow and Innovate at one of the newest hotels in
Alpharetta
Job description
Directly responsible for all kitchen functions and maintaining the
highest quality levels of the food industry set forth by the
Director of F&B. Must possess the skills to lead, manage and
successfully train the kitchen team. Creative food plates, recipes
and designs incorporated with the technical skills of the industry
are a necessity.
What we expect from you
-Contribute to menu creation and concept
-Manage and train the kitchen team effectively
-Ensure consistency of the highest quality for all dishes
served
-Support hotel and department standards and training
-Strong Positive Leadership Skills
-Committed to delivering a high level of customer service
-Excellent planning and organizing skills
-Manage food and payroll cost controls
-Knowledge of activities in other departments and implications
-Ensure resources meet all business needs
-Approach food in a creative and passionate way
-Ability to work all kitchen stations if necessary
-Must work a variety of shifts including weekends, days, afternoons
and evenings
-Manage all food and supplies through ordering and inventory
standards
-A strong understanding of daily, weekly and monthly
inventories
-Communicate verbally and written to provide clear directions and
actions
-Attend and contribute to any and all hotel and department
meetings
-Prepare daily production charts
-Comply with hotel and department attendance rules
-Willingness the learn and embrace changes
-Assign and direct work on the line
-Maximize productivity and minimize waste
-A strong knowledge of Tennessee Health Department Rules &
Regulations
-Excellent grooming skills and standards for the entire team
-Perform any other job related duties as assigned What we are
looking for in a candidate
-Technical, trade or vocational school degree
-One year of basic management experience
-Two years of partial work experience in a production kitchen
-ServSafe Certification
-A self starter
-Must have a true understanding of food safety and sanitation
practices Benefits
-Medical/Dental
-Vacation Pay
-Hotel Discounts
Keywords: Hilton Alpharetta, Alpharetta , Executive Chef, Hospitality & Tourism , Alpharetta, Georgia
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