Head Performance Chef for Football Nutrition
Company: University of Georgia
Location: Athens
Posted on: May 6, 2025
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Job Description:
Posting Details
Posting Details
Posting Number
S13559P
Working Title
Head Performance Chef for Football Nutrition
Department
Athletics-Football Nutrition
About the University of Georgia
Since our founding in 1785, the University of Georgia has operated
as Georgia's oldest, most comprehensive, and most diversified
institution of higher education . The proof is in our more than 235
years of academic and professional achievements and our continual
commitment to higher education. UGA is currently ranked among the
top 20 public universities in U.S. News & World Report. The
University's main campus is located in Athens, approximately 65
miles northeast of Atlanta, with extended campuses in Atlanta,
Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100
faculty and more than 7,700 full-time staff. The University's
enrollment exceeds 41,000 students including over 31,000
undergraduates and over 10,000 graduate and professional students.
Academic programs reside in 19 schools and colleges, including our
newly formed School of Medicine.
About the College/Unit/Department
College/Unit/Department website
Posting Type
External
Retirement Plan
TRS or ORP
Employment Type
Employee
Benefits Eligibility
Benefits Eligible
Full/Part time
Full Time
Work Schedule
Additional Schedule Information
Ability to work non-traditional work hours that include nights,
weekends, and holidays. Hours will vary based on practice,
competition, and recruiting schedules.
Advertised Salary
$75,000 - $85,000
Posting Date
05/05/2025
Open until filled
Yes
Closing Date
Proposed Starting Date
06/01/2025
Special Instructions to Applicants
Location of Vacancy
Athens Area
EEO Policy Statement
The University of Georgia is an Equal Opportunity employer. All
qualified applicants will receive consideration for employment
without regard to age, color, disability, genetic information,
national origin, race, religion, sex, or veteran status or other
protected status. Persons needing accommodations or assistance with
the accessibility of materials related to this search are
encouraged to contact Central HR ().
USG Core Values Statement
The University System of Georgia is comprised of our 26
institutions of higher education and learning, as well as the
System Office. Our USG Statement of Core Values are Integrity,
Excellence, Accountability, and Respect. These values serve as the
foundation for all that we do as an organization, and each USG
community member is responsible for demonstrating and upholding
these standards. More details on the USG Statement of Core Values
and Code of Conduct are available in USG Board Policy 8.2.18.1.2
and can be found online at .
Additionally, USG supports Freedom of Expression as stated in Board
Policy 6.5 Freedom of Expression and Academic Freedom found online
at .
Position Information
Classification Title
Dietetic/Nutrition Professional
FLSA
Exempt
FTE
1.00
Minimum Qualifications
Requires at least a baccalaureate degree in the field. Please
contact your Human Resources office for an evaluation of
education/experience in lieu of the required minimum
qualifications.
Preferred Qualifications
Preferred 6-8 years of experience as a chef and previous management
experience of staff, budgeting, and inventory. Previous experience
working with sports teams is preferred. Nutrition certification or
Registered Dietitian preferred.
Position Summary
The Head Performance Chef for Football Nutrition will assist the
Director of Performance Nutrition for Football and Director of
Culinary Operations in executing the nutrition program. The
employee will need to be aware of the fueling needs of football
athletes and have the ability to customize meals based on body
composition goals, food allergies, and athletes' preferences. They
will maintain inventory levels at fueling stations, help the
assistant director manage the shipping, receiving, and tracking of
food products. The employee will assist in menu development &
execution for on-site meals as well as team travel. Additionally,
be knowledgeable in culinary terms, knife skills, and basic cooking
techniques to lead cooking demonstrations for football athletes.
The employee will also assist in managing catering events for
football, assist staff members with daily team tasks and oversee
morning and evening grab-n-go menus, distribution and quality
control.
Knowledge, Skills, Abilities and/or Competencies
Physical Demands
Is driving a responsibility of this position?
Yes
Is this a Position of Trust?
Yes
Does this position have operation, access, or control of financial
resources?
No
Does this position require a P-Card?
No
Is having a P-Card an essential function of this position?
No
Does this position have direct interaction or care of children
under the age of 18 or direct patient care?
Yes
Does this position have Security Access (e.g., public safety, IT
security, personnel records, patient records, or access to
chemicals and medications)
No
Credit and P-Card policy
Be advised a credit check will be required for all positions with
financial responsibilities. For additional information about the
credit check criteria, visit the .
Background Investigation Policy
Offers of employment are contingent upon completion of a background
investigation including, a criminal background check demonstrating
your eligibility for employment with the University of Georgia;
confirmation of the credentials and employment history reflected in
your application materials (including reference checks) as they
relate to the job-based requirements of the position applied for;
and, if applicable, a satisfactory credit check. You may also be
subject to a pre-employment drug test for positions with high-risk
responsibilities, if applicable. Please visit the .
Duties/Responsibilities
Duties/Responsibilities
Meal Execution and Cooking Demonstration:
1. Serve as head chef in football facility - Includes pre and post
fueling for practice, lift, and games
2. Aware of athletes training and physical demands to create menus
to meet athletes nutritional needs
3. Ensure food safety for all menus including but not limited to
food allergies, expiration dates, temperature control, etc.
4. Teach football athletes culinary skills to ensure proper
education of basic cooking
Percentage of time
65
Duties/Responsibilities
Management & Supervisory Roles:
1. Manage football kitchen to ensure proper food products are
available for football athletes
2. Help with product ordering, inventory, tracking, and monitoring
expiration dates
3. Supervise all kitchen staff including full-time chefs and
interns.
4. Aware and maintain football food budget
Percentage of time
20
Duties/Responsibilities
Menu Development:
1. Work with team training table staff to create menus that meet
the needs of football athletes
2. Recipe development to meet athletes taste preferences
3. Work with various caterers to provide menus that ensure proper
quality & taste
4. Ability to work with team hotels on the road to execute all
travel menus & pregame meals
5. Continue to expand menu variety to please athletes
Percentage of time
15
Keywords: University of Georgia, Alpharetta , Head Performance Chef for Football Nutrition, Hospitality & Tourism , Athens, Georgia
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