JW Marriott Director of Food & Beverage
Company: Stonebridge Hospitality Associates
Location: Atlanta
Posted on: April 1, 2026
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Job Description:
City, State: Atlanta, Georgia Title: JW Marriott Director of
Food & Beverage Location: Atlanta, GA FLSA: Exempt Status:
Full-time Reports to: General Manager Supervises: Food & Beverage
Department Pay Range: 120,000 - 130,000 Annually Job Summary: The
Director of Food & Beverage is responsible for supervising and
controlling the operations of the restaurant and bar outlets,
ensuring compliance with hotel standards and budgetary guidelines.
This role oversees staff management, financial performance, and
service delivery to maximize guest satisfaction and profitability.
Essential Functions and Duties : Oversee daily operations of all
food and beverage outlets, ensuring high-quality service and
adherence to hotel standards. Manage and supervise the food and
beverage team, including hiring, training, and performance
evaluations. Ensure compliance with health, safety, and sanitation
standards in all outlets. Develop and implement strategies to
increase revenue, control costs, and maximize profitability.
Collaborate with other departments to create and execute special
events and promotions. Maintain strong vendor relationships to
ensure the timely procurement of high-quality products. Oversee
budgeting, forecasting, and financial performance of food and
beverage operations. Monitor guest feedback and resolve any
service-related issues promptly. Develop and update menus in
collaboration with the culinary team to meet guest expectations and
brand standards. Ensure all food and beverage operations meet or
exceed established performance benchmarks. Conduct regular
inspections of dining areas, bars, and kitchens to ensure
cleanliness and efficiency. Reasonable accommodations may be made
to enable qualified individuals with disabilities to perform the
essential duties. Required Experience, Education, and Skills:
Bachelor’s degree in Hospitality Management , Culinary Arts, or a
related field; or equivalent work experience. Minimum of 5 years of
experience in food and beverage management, preferably in a
hospitality or hotel environment. Strong leadership and team
management skills, with experience in training and developing
staff. Expertise in food safety, sanitation, and health
regulations. Proven ability to manage budgets, control costs, and
drive profitability. Excellent communication and interpersonal
skills to interact with guests, staff, and vendors. Ability to
handle high-pressure situations and resolve conflicts efficiently.
Proficiency in using point-of-sale (POS) systems, inventory
management software, and Microsoft Office. Work Environment :
Primarily an indoor environment, including office, restaurant, and
kitchen settings. Frequent standing and walking during service
hours, with occasional sitting during administrative tasks.
Exposure to kitchen and restaurant equipment, including cleaning
chemicals. Must be able to lift and carry up to 25 lbs. Flexibility
to work evenings, weekends, and holidays as required by business
operations. Other Duties: Please note this job description is not
designed to cover or contain a comprehensive listing of activities,
duties , or responsibilities that are required of the team member
for this job. Duties, responsibilities, and activities may change
at any time with or without notice. Equal Employment Opportunity:
Stonebridge is committed to equal employment opportunities. We do
not discriminate based on race, color, religion, sex, pregnancy,
national origin, ancestry, age, marital status, sexual orientation,
veteran status, physical or mental disability, or medical
condition. All aspects of employment, including recruitment,
hiring, advancement, compensation, benefits, training, promotion,
transfer, discipline, layoff, recall, and termination, will be
conducted without discrimination. Reasonable accommodations will be
made for disabled team members. Resumes and applications for
employment will be evaluated based on qualifications and the
ability to meet the position's requirements. All Stonebridge
openings are projected to close within 30 days of the original
posting date. This position will no longer be available 30 days
from: 2026-03-12 Stonebridge offers comprehensive benefits
including medical, dental, vision, PTO, 401(k) matching, wellness
support, life and disability coverage, savings accounts, tuition
aid, and travel and lodging perks.
Keywords: Stonebridge Hospitality Associates, Alpharetta , JW Marriott Director of Food & Beverage, Hospitality & Tourism , Atlanta, Georgia
