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Executive Chef 2

Company: Sodexo
Location: Alpharetta
Posted on: May 17, 2018

Job Description:

Unit Description Are you an exceptional Chef with cutting-edge knowledge, skills and experience? --- Do you have great interpersonal and client relations skills? --- Are you looking for the right career opportunity to showcase what you bring to the table? ---Then Sodexo may have the ideal Executive Chef opportunity for you!! Sodexo, Corporate Services account is seeking for an Executive Chef 2 in Alpharetta, Georgia The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • previous experience working in a high volume facility; and
  • strong management skills.
  • training and development of culinary talents
  • strong ability to manage multiple priority at once
  • excellent client interaction- Good Communication skills both oral/written
  • High end catering exp
  • able to manage client expectation and multiple agendas.
  • Collaborative with General Manager and key team members
  • strong understanding of P&L At Sodexo, we strive to make working for our company a great experience. Apply today! We look forward to hearing from you. Position Summary Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Qualifications & Requirements Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Keywords: Sodexo, Alpharetta, Executive Chef 2, Hospitality & Tourism, Alpharetta, Georgia

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