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Sous Chef OEM, South City Kitchen Avalon

Company: The Hotel at Avalon
Location: Alpharetta
Posted on: September 13, 2019

Job Description:

Overview Inspired by the mythical land of Avalon, where the experience of the "Good Life" is ever-present, The Hotel at Avalon arrives - a grand reimagining of resort environment, where guests are immersed in the timeless art of living well. Here, graceful, modern Southern hospitality is infused throughout a luxurious walkable community of shopping, dining, lodging, working, and entertaining, all in the heart of Alpharetta, Georgia. Flowing from the hotel, the new Alpharetta Conference Center provides the area's premier meetings and events destination. The Sous Chef is the developing leader and talented culinarian who thrives in a high volume restaurant where quality ingredients, teamwork, and associate development take precedent. Join HEI Hotels and Fifth Group Restaurants to work with the finest and most successful people in Atlanta's hospitality industry. Responsibilities

  • Manage the daily production, preparation and presentation of all food for the hotel's South City Kitchen Restaurant to ensure a quality, consistent product is produced which conforms to all Fifth Group Restaurant and HEI Franchise standards.
  • Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; train, develop, empower, coach and counsel, recommend and provide open communication vehicles to build a loyal and passionate staff.
  • Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
  • Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
  • Promote the Accident Prevention Program to minimize liabilities and related expenses.
  • Assist the Executive Restaurant Chef in the creation, costing and implementation of seasonal and special menus.
  • Should assume the responsibilities of the Executive Restaurant Chef in his/her absence.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job related duties as assigned. About Us Inspired by the mythical land of Avalon, where the experience of the "Good Life" is ever-present, The Hotel at Avalon arrives - a grand reimagining of resort environment, where guests are immersed in the timeless art of living well. Here at the Hotel at Avalon, the "Good Life" is ever present in our benefits of becoming an associate! In addition to our Company's medical, dental, vision, and retirement benefits, Hotel at Avalon associates also enjoy free lunch or dinner during your shift in our Associate Cafe, free gated on-site parking, provided uniforms, and discounted dry cleaning rates on-site. In addition, you and your family have access to Marriott's discounted hotel room program at thousands of Marriott locations around the world. "Think of us as a guide to the extraordinary, a gateway to the unconventional, a beacon of good taste". Qualifications
    • Two+ years of post high school education, culinary education is desirable.
    • Five+ years of employment in a related position.
    • Hotel experience preferred.
    • Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
    • Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
    • Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
    • Ability to work effectively under time constraints and deadlines.
    • Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Keywords: The Hotel at Avalon, Alpharetta , Sous Chef OEM, South City Kitchen Avalon, Hospitality & Tourism , Alpharetta, Georgia

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